The story
In the historic center of Turin, on via San Tommaso, a restaurant with roots stretching back over 125 years has entered a compelling new chapter. San Tommaso 10 is a place where the weight of tradition meets the energy of a young, ambitious team.
At the helm is Chef Gabriele Eusebi, a native of the Marche region born in 1989. His path to Turin is marked by significant experience: after training in several starred kitchens, he spent time at the legendary Mugaritz in the Basque Country. He then moved to Turin, joining Condividere, the restaurant within Nuvola Lavazza. There, working alongside Chef Federico Zanasi and following the innovative concept of Ferran Adrià, he helped the restaurant earn a Michelin star within a year of opening. In 2023, he took the reins at San Tommaso 10.
The kitchen’s modern cuisine is firmly rooted in the Piedmontese landscape, reflecting a deep respect for local ingredients while embracing a contemporary, thoughtful approach. The dining experience is carefully guided by maître Manuel De Castro, who oversees the service with quiet precision.
The restaurant itself is a brand of Luigi Lavazza SPA, yet it feels like a personal, intimate space. The atmosphere balances the elegance of a historic building with the fresh perspective of a chef at the top of his game. This commitment to quality has not gone unnoticed: San Tommaso 10 has earned a place in the Michelin guide as a Recommended restaurant, a fitting recognition for a kitchen that blends technical skill with a clear sense of place.
For those seeking a refined taste of modern Piedmontese cuisine in Turin, San Tommaso 10 offers a meal that is both grounded and forward-looking.
Recognition
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