The story
In the heart of Turin, Unforgettable presents a singular vision of Italian Contemporary cuisine. The restaurant’s philosophy is built around a single, evolving tasting menu — a deliberate choice that allows the kitchen to focus entirely on precision and harmony.
The name of the current menu, “Confine” (boundary), speaks to the restaurant’s core idea: the line between cooking and pastry is increasingly blurred. Unforgettable explores this interplay, bringing pastry techniques and a sweet sensibility into the savory courses, and elevating the role of the pastry chef within the menu. The result is a fusion of two worlds that, as the restaurant describes, appear opposite but are in fact complementary.
This focused approach has earned Unforgettable a Michelin 1 Star, a recognition of the high-quality cooking and clear creative direction found in this intimate space. The dining room is open for a single seating, with counter dining available, allowing guests to watch the kitchen’s work up close. The atmosphere is one of quiet concentration, where the food is the sole narrative.
The tasting menu is priced at €120 per person, excluding beverages. An interesting wine list is curated to accompany the progression of courses. Open for dinner Tuesday through Friday, and for both lunch and dinner on Saturday, Unforgettable operates with a monthly reservation system, opening bookings for the following month on the first day.
Recognition
Ambience
Details
History
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