Trattoria al Parco

The story

Trattoria al Parco, Buttrio (Udine) – Bib Gourmand Country Cooking & Friulian Tradition

Trattoria al Parco

Just a few hundred metres from the delParco Hotel in Buttrio, Trattoria al Parco is the place to experience the genuine flavours of Friulian tradition. The restaurant is a proud recipient of a Michelin Bib Gourmand, an award that recognises good quality, good value cooking — and it delivers exactly that.

The kitchen focuses on country cooking and carefully selected grilled meats, prepared with a respect for local ingredients that speaks to generations of regional know-how. Meals begin with a wide array of antipasti, including some of the finest prosciutti from the local tradition. First courses are made to order, using the best seasonal ingredients, while the prime cuts of meat are a highlight that linger in the memory.

The atmosphere is warm and welcoming, marked by the courteous, attentive service typical of this corner of Friuli. The restaurant also draws on the superb wines of the property’s own cellar, making it a natural destination for anyone who appreciates Italian cuisine in its most sincere form. Whether you visit for lunch or dinner, Trattoria al Parco offers a straightforward, satisfying take on the region’s culinary heritage — and the Bib Gourmand seal confirms it.