The story
Vitello d'Oro holds the distinction of being the oldest restaurant in Udine, with roots stretching back to 1849. Located in the city's historic center, this restaurant has evolved over the decades while maintaining its identity as a destination for exceptional seafood. Its recent Michelin Recommended recognition underscores the consistent quality that has made it a fixture in Friuli Venezia Giulia.
The Sabinot family has been at the heart of Vitello d'Oro since 1964, when Antonio Sabinot first arrived as a waiter. In 1987, he and his wife Gigliola took ownership, and in 1991 their sons Massimiliano and Gianluca stepped in—Massimiliano as chef, Gianluca as maitre. This generational continuity ensures that the restaurant's traditions are respected while adapting to contemporary tastes.
The kitchen focuses on seafood, a tradition that dates back to when Vitello d'Oro was known as "the fish restaurant of Udine." Alongside classic seafood dishes, the menu features reinterpreted Friulian plates that reflect the region's diverse culinary landscape. A well-curated wine list includes Italian and international labels, with an emphasis on local wines that complement the food. Tasting menus allow guests to experience a progression of flavors through the seasons.
The restaurant's interior blends glamour and comfort. A recent renovation uncovered historical details that had been hidden, adding layers of character to the space. In winter, a crackling fireplace warms the dining room; in summer, the outdoor dehor—a rare courtyard setting in the city center—offers a cool, elegant retreat. This interplay of tradition and modernity mirrors the spirit of Friuli Venezia Giulia itself.
Recognition
Ambience
Details
Location
Facebook
Instagram