The story
In the quiet landscape of Valle di Casies - Gsies, the Durnwald restaurant is a place where tradition is not just preserved, but actively lived. This family-run establishment, set at the edge of the forest, offers a genuine taste of South Tyrolean hospitality. The kitchen is led by owner Sylvia Mayr, who dedicates herself to reviving and perfecting old recipes, using fresh, local, and seasonal ingredients. She is supported by her mother, Barbara, who oversees the service and wine selection, continuing the legacy of Erich Pius Mayr.
The menu is a celebration of authentic Italian and regional cuisine. Diners can expect dishes rooted in local customs, from homemade "Schlutza" (ravioli with spinach and ricotta) to a hearty goulash of venison with polenta. The Sunday roast tradition, "L’arrosto della domenica," is revived from January to March, offering a taste of a bygone era. The kitchen also presents a selection of starters like smoked trout mousse and beef carpaccio, alongside seasonal soups and homemade desserts such as apple strudel and almond tarts.
This commitment to quality and value has been recognized with a Michelin Bib Gourmand award, highlighting the restaurant's ability to deliver good quality, good value cooking. The atmosphere is welcoming, with a terrace overlooking the natural surroundings and a picturesque wine cellar for private gatherings. The extensive wine list, featuring lesser-known labels, is carefully curated to complement the food. Durnwald is a destination for those seeking a sincere, well-prepared meal in the heart of the Dolomites.
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