Da Annetta

The story

Da Annetta, Varese: Modern Cuisine with a Ninety-Year Legacy

A Story of Passion

In 1928, grandmother Annetta took over a tavern that already fed Milanese gourmets, passers-by, and local families. That same spirit of ancient hospitality lives on at Da Annetta in Varese, where the kitchen remains the beating heart of the house. “Passion, harmony, and ancient flavors come together to create something exceptional,” reads their own description — a promise that modern cuisine here is never rootless, but built on nearly a century of tradition.

The atmosphere is warm and unhurried, designed to make you feel at home. With outdoor seating for fine weather, a carefully curated wine list, and the option of private parties, the restaurant balances intimacy with quiet elegance. Each plate carries the weight of history while looking forward — a balance that earned Da Annetta a Michelin Recommended distinction for 2026.

Whether you come for dinner or a long lunch, you’ll find a kitchen that treats every element as an act of love. The menu changes with the seasons, and the cellar invites exploration. Da Annetta is not about trends; it is about sustaining a craft that began ninety years ago, still alive and ardent.