The story
In the heart of Vasto’s historic center, Hostaria del Pavone has earned a Michelin Recommended distinction for its focused, season-driven seafood cuisine. The restaurant’s philosophy is rooted in the local territory: ingredients come directly from small producers and the nearby Adriatic coast, prepared simply to let their quality speak.
The kitchen works with a clear farm-to-table approach, sourcing vegetables, fish, and shellfish from the surrounding Abruzzo region. The wine list is particularly interesting, featuring a selection of regional bottles alongside Italian classics – a deliberate choice that complements the seafood-focused menu.
The interior is understated and comfortable, with air conditioning for warm summer days. Hostaria del Pavone also offers a catering service, bringing its same attention to local ingredients and balanced flavours to private events. Open for lunch and dinner Monday through Saturday, with a Sunday lunch service; closed on Tuesdays.
Recognition
Ambience
Location