Agli Amici Dopolavoro

The story

Agli Amici Dopolavoro Venice: Contemporary Dining on Isola delle Rose | Michelin Star

An Oasis of Peace and Flavor on the Venetian Lagoon

On the private Isola delle Rose, Agli Amici Dopolavoro offers an escape from the bustle of Venice. The restaurant describes itself as a "lush refuge" that creates an extraordinary culinary microcosm, where the interaction between nature, culture, and the lagoon's elements elevates every dish to a level of incomparable distinctiveness. This unique setting, combined with high-quality cooking, earned the restaurant a Michelin star, a recognition that feels natural rather than forced in such a serene environment.

A Contemporary Menu Rooted in the Island

The kitchen focuses on a contemporary cuisine that celebrates the highest quality local, seasonal ingredients. Produce comes from the surrounding territory and is supplemented by fresh ingredients grown in the restaurant's own garden on the Isola delle Rose. The menu is a direct reflection of the island's microcosm, translating the magic of the lagoon into each plate.

Architecture and Atmosphere from the 1920s

The restaurant is housed within a building featuring striking architectural details that date back to the 1920s. Guests experience a sophisticated simplicity of luxury in these beautifully decorated spaces. The atmosphere is one of refined calm, a place where the setting is as thoughtfully considered as the food. For external guests, a complimentary shuttle service from Piazza San Marco provides a seamless journey to this secluded dining destination, complete with its own dedicated dock.