Alessandro Borghese

The story

Alessandro Borghese - Il Lusso della Semplicità | Venice Michelin Recommended

The Luxury of Simplicity

On a quiet Venetian calle in the Cannaregio district, Alessandro Borghese’s restaurant embodies his philosophy: il lusso della semplicità — the luxury of simplicity. The name is not just a tagline; it defines the approach. Here, modern Venetian cuisine emerges through clean lines and deep respect for ingredients, without unnecessary fuss.

The dining room balances contemporary comfort with Venetian character. Outdoor seating is available when weather permits, and the space is fully accessible, with air conditioning for warmer months. Lunch and dinner are served, and private parties can be arranged.

A Recognised Address

In 2026, the restaurant earned a Michelin Recommended distinction, a testament to the consistency and clarity of its cooking. The guide’s recognition underscores a kitchen that prioritises precision and flavour over spectacle.

Chef Borghese’s own presence — he is a familiar face in Italian media — draws a cosmopolitan crowd, but the food remains grounded in the lagoon’s traditions, reinterpreted with a modern hand. The menu changes with the seasons, reflecting what the local markets offer.

Venetian Modern, Without Pretense

The restaurant is an expression of Borghese’s wider concept, with a sister location in Milan. In Venice, the setting is intimate yet unhurried, designed for guests who value substance over show. The cuisine is unmistakably Venetian at heart, yet never predictable — a place where simplicity, done well, becomes memorable.