The story
At Ristorante Alle Corone, Chef Mauro Cautiello welcomes guests to a setting that embodies the spirit of Venice. Located in the Castello district on Campo della Fava, the restaurant overlooks a canal, offering an intimate backdrop for a meal rooted in tradition. The kitchen focuses on the authentic flavors of the most genuine local produce, prepared according to cherished recipes. Bread, fresh pasta, and desserts are all made in-house, reflecting a commitment to craftsmanship that defines this Venetian restaurant.
The menu at Alle Corone changes with the seasons, highlighting the best ingredients the Veneto region has to offer. Chef Cautiello’s creativity shines through his interpretation of classic Venetian cuisine, where each dish—from antipasto to dolce—follows a path of gastronomic excellence shaped by what is seasonally available. A carefully curated selection of local and international wines accompanies the meal, with a dedicated wine list that complements the kitchen’s seasonal offerings. This dedication to quality and place has earned the restaurant a Michelin Recommended distinction.
The atmosphere at Alle Corone is one of refined comfort. The dress code is elegant informal, and the restaurant recommends advance booking. Whether seated indoors or on the outdoor terrace, guests can enjoy a dining experience that balances the warmth of Venetian hospitality with the precision of modern fine dining. For those seeking a deeper exploration of the cuisine, tasting menus are available, showcasing the breadth of Chef Cautiello’s approach to Venetian cooking.
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