Arva

The story

Arva at Aman Venice | Italian Contemporary Harvest Cuisine in Venice

A celebration of Italian harvest

Arva, the soulful restaurant at Aman Venice, takes its name from the Latin word for cultivated land. Here, the kitchen practices cucina del raccolto—harvest cuisine—where Italy’s culinary heritage and the finest seasonal produce from the lagoon and beyond take centre stage.

Gathered and golden

Each day, Arva’s chefs apply an instinctive understanding of flavour to ingredients sourced in and around Venice. The result is bold, heart-warming, and authentically Italian food meant to be shared among family and friends. The kitchen works closely with local suppliers to bring fresh Adriatic fish, Tuscan and Ligurian olive oils, artisanal pastas, and niche market produce to the table. The menu weaves classic pastas and risottos with meats, seafood, and cicchetti-inspired small plates—each dish a reflection of the season’s best.

A rare setting

Set within the historic Palazzo Papadopoli on the Grand Canal, Arva offers a dining experience that is distinctly Venetian. In warmer months, the Grand Canal Garden—a rarity in a city of stone and water—opens for alfresco dining. Guests enjoy long afternoons and balmy evenings as gondolas glide by, with seasonal dishes and cocktails served from a new outdoor bar.

The restaurant’s elegance is matched by its relaxed atmosphere, earning it a Michelin recommendation for its commitment to quality and place. Sunday brunch, served in the palazzo’s opulent dining room overlooking the gardens, brings an Italian twist to the weekend, with dishes like Lobster Benedict and Spaghetti Carbonara accompanied by Ferrari sparkling wine.

A private experience

For special occasions, Arva’s executive chefs personalise seasonal menus for several private dining settings within the palazzo. Views of the gardens or the Grand Canal—a rare privilege in Venice—make for the most memorable of gatherings.

Arva is open to both Aman guests and non-residents, welcoming all who wish to discover the essence of Italian Contemporary cuisine in one of the world’s most enchanting cities.