L'Osteria di Santa Marina

The story

L'Osteria di Santa Marina – Modern Venetian Cuisine in Venice, Michelin Recommended

A Venetian Osteria with a Modern Pulse

In the heart of the Castello district, on the quiet Campo Santa Marina, L'Osteria di Santa Marina brings a contemporary sensibility to the traditions of Venetian country cooking. The restaurant is the project of Agostino Doria and Danilo Baldan, who together craft a menu that balances respect for local ingredients with a clear, modern vision.

The kitchen’s approach is evident in dishes that read like a love letter to the lagoon: Acqua di Pomodoro with raw scampi and a translucent gelée; Gaspacho with baccalà and a single plump shrimp; Ceviche of Ricciola with almond milk and puffed rice. There is a Risotto al Cavolfiore with a marinated egg yolk, black tea-infused, and crowned with caviar and sea urchin—a study in texture and salinity. Classics get a twist too: La milanese di tonno and Le moeche e carciofi delle isole della laguna, a ode to the soft-shell crabs and artichokes of the Venetian islands.

The wine list is curated with care, and the staff offer thoughtful pairings. The space itself is comfortable—air-conditioned in summer, with outdoor seating on the campo when the weather permits. Whether you come for lunch or dinner, the tone is welcoming without ceremony.

This commitment to quality and innovation has earned L'Osteria di Santa Marina a Michelin Recommended distinction, a recognition that feels earned rather than staged. For those seeking a genuine taste of modern Venice, this is a address worth seeking out.