Verbano

The story

Verbano, Stresa: Marco Sacco's Fine Dining on Isola dei Pescatori, Lake Maggiore

A Vision on the Water

On the smallest of the Borromean Islands, Isola dei Pescatori, sits Il Verbano—a hotel and restaurant that feels suspended between lake and mountain. Here, time moves slowly, and the air carries the scent of fresh water and history.

In 2022, two-Michelin-starred chef Marco Sacco brought his vision to this romantic, authentic setting. The restaurant, now recognized in the Michelin guide, is an expression of his deep connection to the territory. Sacco’s cooking is rooted in the lake and its surroundings, a cuisine that respects and elevates the local landscape.

Gente di Lago e di Fiume

Chef Sacco’s work extends beyond the plate. Through the association Gente di Lago e di Fiume, he champions the protection of lake and river ecosystems, working with the community to preserve traditional knowledge. This ethos of stewardship and authenticity flows directly into the kitchen at Verbano.

The restaurant offers a fine dining experience that is both elegant and welcoming, with lunch and dinner service, air conditioning, and the option of outdoor seating. The atmosphere is one of quiet wonder—a place where the beauty of Lake Maggiore meets the precision of Italian-Mediterranean cuisine.