Nazionale

The story

Nazionale, Vernante: Michelin-Starred Piedmontese Cuisine in the Italian Alps

The flavour of tradition

Il Nazionale has stood in the small Alpine town of Vernante since 1869, a place where the rhythms of the mountains set the pace. Today, the restaurant is guided by starred chef Fabio Ingallinera, who crafts an intimate gastronomic experience rooted in the extraordinary palette of the surrounding peaks. His cooking draws on the stories and the people who have lived here, revisiting the region’s gastronomic heritage with respect and passion.

At the heart of the kitchen is a commitment to seasonality and sustainability. Ingredients come primarily from trusted local suppliers, and the team adopts responsible practices to reduce environmental impact. The result is a cuisine that honours both the land and local traditions. Every dish is described as an emotion, reflecting the family’s dedication since 1896 — a balance of passion, essentiality and style.

A unique gastronomic journey

The Michelin one-star recognition speaks to the high quality of cooking at Nazionale. Here, the chef balances tradition and innovation, using the finest local products to create a modern take on Piedmontese country cooking. The dining room, set in this undiscovered enclave, offers a welcoming atmosphere that changes with the seasons — a place where the silence of the mountains gives way to the conviviality of the table.

Nazionale also offers an interesting wine list, outdoor seating in warmer months, and a selection of meal kits for those who want to bring a taste of the Alps home. Whether you come for lunch on a weekend or a quiet evening dinner, the experience is one of genuine hospitality and deep-rooted culinary craft.