Locanda 4 Cuochi

The story

Locanda 4 Cuochi – Modern Italian Dining in Verona | Michelin Recommended

Locanda 4 Cuochi

In the historic heart of Verona, a modern and informal restaurant takes its name from an old word: "locanda." Opened in 2012 by four friends—who also happen to be the four cooks—Locanda 4 Cuochi is a place where the focus is on eating well and, above all, feeling at home. The team’s shared passion for quality Italian cuisine is evident in every plate.

The setting is relaxed and welcoming, with a playful touch: each table is equipped with four pencils and plenty of paper, inviting guests to leave their mark with a doodle, a portrait, or a written thought. It is this blend of refined simplicity and personal expression that has earned the restaurant a Michelin Recommended award, a recognition of its consistent commitment to excellent, ingredient-driven cooking.

The menu changes with the seasons, rooted in the traditions of Italian classic cuisine. While the kitchen does not broadcast a fixed list of standout dishes, the philosophy is clear: straightforward, high-quality preparations that let the produce speak. The wine list, or "cantina," is thoughtfully curated to complement the food.

Locanda 4 Cuochi sits on via Alberto Mario, a quiet street just steps from Verona’s main squares. With both air conditioning and outdoor seating available, it adapts to the seasons as naturally as its menu does. For those seeking an authentic, unpretentious taste of Italian cuisine in Verona, this is a table worth seeking out.