Trattoria di Coronate

The story

Trattoria di Coronate, Vigevano: Country Cooking with Lombard Tradition – Michelin Recommended

A Family Affair

Trattoria di Coronate is a small, historic restaurant run by the Tacchella family since 1934. Housed in a 16th-century farmhouse in the countryside of Morimondo, near Vigevano, it has the feel of a genuine Lombard home. Two warm dining rooms and a glass-enclosed veranda seat about forty guests. The cellar, open to visitors, holds roughly 1,000 Italian and international labels. The setting is simple, unhurried, and rooted in the land around it.

Country Cooking with Character

The kitchen stays true to the trattoria’s origins: typical Lombard country cooking, reimagined with modern restraint. The menu changes with the seasons but always honours the region’s produce. Starters like the stuffed zucchini flower with sheep’s ricotta and asparagus, or the classic vitello tonnato, set the tone. Pastas include a traditional Risotto alla Milanese with ossobuco and saffron, and a carbonara reinterpreted with salami paste and raw egg yolk. Main courses lean on local classics: the Cotoletta alla Milanese – tall, bone-in, fried in clarified butter – or the Mondeghili, Milanese meatballs served with potato cream and veal jus. Desserts finish simply, with a warm apple cake or a “Foresta Nera” chocolate sphere.

The cooking is confident and direct, never fussy. The Michelin Guide has recognised this approach with its Recommended rating, and the trattoria continues to draw diners who appreciate honest, well-made food in a place that feels lived-in. For anyone seeking a taste of Lombard country cooking that respects both tradition and the modern palate, Trattoria di Coronate delivers exactly that.