Maragoncello, Vighizzolo

Celebrated table

Maragoncello

Chef Mario Lerice’s instinctive, refined cuisine paired with an elegant, contemporary setting in Vighizzolo, Montichiari. Michelin Recommended.

The story

Maragoncello – Michelin-Recommended Mediterranean & Seafood in Vighizzolo, Montichiari

Maragoncello: Instinct and Elegance in Vighizzolo

In the quiet Lombard countryside of Vighizzolo, just outside Montichiari, Maragoncello has established itself as a destination for those seeking refined Mediterranean cuisine with a strong sense of place. The restaurant, which has earned a Michelin Recommended distinction, is led by chef Mario Lerice, whose cooking is defined by a deeply instinctive approach and an unwavering respect for raw ingredients.

Lerice describes his philosophy as one rooted in the pursuit of excellence through careful sourcing. He works directly with both small and large producers to secure the finest ingredients the market has to offer. This commitment to quality is the foundation of a kitchen that balances respect for tradition with a willingness to innovate. The result is a personal, evolving style that draws on the chef’s own history—a childhood rich in flavour—while remaining open to change.

A Space Designed for the Senses

The setting at Maragoncello is as carefully considered as the food. The space has been renovated with discretion, preserving its warmth and character while introducing a contemporary, artistic edge. The interplay of light and atmosphere creates an intimate backdrop for the dining experience, where every detail—from the scenographic design to the relaxed lighting—is intended to enhance the relationship between guest and plate.

A Cuisine of Memory and Modernity

Lerice’s cooking is described as instinctive, evoking old memories in a modern key. While the menu changes to reflect seasonality and the chef’s creative drive, the constant is a rigorous selection of ingredients and a respect for their nature. This is a kitchen that aims to sensitise the guest to a cuisine oriented toward change, without forgetting its roots. The Michelin recognition underscores the consistency and ambition of this project, which has been evolving for over a decade.

For those in search of authentic, seafood-focused Mediterranean dining in a setting that balances sophistication with genuine comfort, Maragoncello offers a compelling experience.

Recognition

Awards & accolades

2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — Recomended
Cuisines Mediterranean, Seafood
Services Air Conditioning, Catering, Dinner, Events, Fine Dining, Lunch, Outdoor Seating, Parking, Private Parties, Takeaway

History

On the record

Established

Location

Find us

via San Giovanni 1, località Vighizzolo, Montichiari, 25018, Italy
Vighizzolo, Italy
+39 030 962304
info@ristorantemaragoncello.it
Visit website
Map showing Maragoncello