Gourmetstube Einhorn

The story

Gourmetstube Einhorn: Michelin-Starred Dining in Vipiteno, Italy

Gourmetstube Einhorn: Fine Dining in the Heart of South Tyrol

In the quiet municipality of Vipiteno, within the rolling landscape of South Tyrol, Gourmetstube Einhorn stands as a destination for those who appreciate refined, ingredient-driven cuisine. Located within the Romantik Hotel Stafler’s, this Michelin one-star restaurant is the domain of chef Peter Girtler, whose cooking bridges the alpine traditions of Alto Adige with broader international influences.

The experience is built around tasting menus of four to seven courses, each designed to highlight the quality of local and Mediterranean products. Chef Girtler’s approach respects the region’s larder—mountain cheeses, game, hand-picked herbs—while introducing elements from beyond the Alps. The result is a style that feels both rooted and exploratory, precise without being clinical. The Michelin star, awarded for “high quality cooking,” reflects a kitchen that operates with consistent ambition and care.

Atmosphere and Setting

Gourmetstube Einhorn is part of the larger Stafler estate, a 4-star hotel surrounded by a park. The dining room is elegant and subdued, a space that lets the food take center stage. The restaurant also has outdoor seating for warmer months, where meals are served against the backdrop of the Dolomites. It is a place for unhurried evenings, supported by an interesting wine list that draws heavily from South Tyrolean producers.

Recognition and Philosophy

The Michelin star is complemented by four caps from Gault&Millau, underscoring the restaurant’s commitment to serious gastronomy. But there is no stiffness here. The same property houses the Gasthofstube, a more rustic Tyrolean tavern, which shows the family’s range—from Michelin-starred tasting menus to hearty local cooking. At Gourmetstube Einhorn, the focus remains on the craft of fine dining: precise technique, thoughtful sourcing, and a menu that evolves with the seasons. For travelers passing through the Brenner route or those planning a stay, this is a rare stop—a place where international cuisine meets South Tyrolean generosity.