Dama

The story

Dama, Voghera: Modern Cuisine with Tradition at Castello di San Gaudenzio

A Gourmet Door to the Oltrepò Pavese

Dama, housed in the ancient farmhouse of Castello di San Gaudenzio in Cervesina (Voghera), is the castle’s fine-dining restaurant. Here, the kitchen stays faithful to local tradition while interpreting it with a contemporary spirit, earning a Michelin Recommended distinction. The setting pairs historical charm with modern elegance: a monumental fireplace, exposed beams, minimalist table settings, and a design wine library.

Three Paths Through Memory and Innovation

The culinary journey is presented through three tasting menus. Oltrepò pays homage to the gastronomic richness of the Oltrepò Pavese territory. Un pò oltre (“A Little Beyond”) projects gourmet experience into the future while respecting the past. Cogli l’Oltre Vegetale focuses on zero-kilometre produce from local growers and the depth of vegetable cooking. All menus use seasonal ingredients, selected with care to create finely crafted, modern dishes—a synthesis of respect for heritage and creative drive.

A Cellar That Tells Stories

Sommelier Davide Canina curates a wine list of 250 labels, designed to narrate the roots of wine and its terroirs. The selection ranges from local Metodo Classico and Pinot Nero to gems from prestigious European wine regions. Each bottle is an invitation to explore culture, tradition, and innovation.

Dama’s Modern Cuisine turns every meal into a memorable experience, rooted in the flavours of the Oltrepò Pavese and elevated by a contemporary vision.