THE HIRAMATSU HOTELS & RESORTS GINOZA

The story

THE HIRAMATSU HOTELS & RESORTS GINOZA | French Dining in Okinawa

The kitchen and local harvest

Coastal properties along Ginoza’s eastern shore rarely anchor their menus to a single tradition, yet THE HIRAMATSU HOTELS & RESORTS GINOZA builds its entire French cuisine program around regional harvests. The culinary team adapts classical techniques to island vegetables and fresh seafood instead of importing luxury goods. This dedication to local sourcing secured fifteen points from Gault&Millau in 2026.

Spaces aligned with the terrain

Nineteen guest rooms follow a gentle slope, positioning each unit to capture either the Pacific coastline or the dense Yaburu mountain forests. Distinct interior layouts separate terrace houses from standalone villas, ensuring every accommodation offers a unique landscape view. Expansive glazing admits steady coastal breezes while maintaining complete acoustic separation.

Cellar selections and aged spirits

The beverage program supports the French cuisine served upstairs by matching an established wine catalog with rare awamori kūsu produced by regional distilleries. Dedicated staff arrange pairings that connect European viticulture with Okinawan fermentation traditions. Glass choices span bright coastal whites alongside deeper reds designed for heartier courses.