The story
La Clochette presents a straightforward approach to French cooking in Hakui, Ishikawa Prefecture. The kitchen focused on seasonal rotations that shifted with regional harvests. Diners visited for the steady pacing of each course and the uncluttered dining room. That routine continued steadily until the 2024 Noto Peninsula earthquake altered the building’s structure.
Heavy tremors damaged the main facility and required immediate safety assessments. Owners now coordinate professional crews to dismantle compromised walls while drafting blueprints for a full rebuild. Management handles public inquiries through a dedicated correspondence channel. Structural repairs will proceed methodically to meet current building codes.
Inspectors awarded the venue a 15.5 rating from Gault&Millau for 2026 before the physical work began. That score recognized a French cuisine built on consistent execution over theatrical presentation. Leadership intends to preserve the original floor plan once construction concludes. Guests returning after the renovation will encounter the same disciplined menu and calm service standards.
Recognition
Ambience
Details
