ÉPURÉ

The story

Épuré: Refined French Cuisine in Hiroshima | wattafork

The kitchen and its focus

Épuré presents a focused style of French cuisine in Hiroshima, where seasonal ingredients guide every plate. The restaurant recently earned a 15.5 rating from Gault&Millau for this disciplined approach. Guests select from an eight or nine course tasting menu priced at ¥18,700. The kitchen sources local proteins like 32-month aged Sakayama beef from Kuma mountain district, alongside domestic duck and chicken.

Seasonal ingredients and table service

Game meats and regional produce appear when the season allows, though diners must request specific proteins a week in advance. The kitchen prepares 32-month aged Sakayama beef upon day-before notice to ensure optimal texture. A separate cheese selection rounds out the progression, while weekday celebrations receive custom dessert plates upon request. Diners confirm their preferences during booking, which helps the team align inventory with guest expectations.

A space built for craft

The team recruits cooks and servers who share a genuine appreciation for French culinary traditions and modern plating. This emphasis on passion shapes the evening flow. Guests arrive to find a straightforward layout that prioritizes conversation and comfort. Reservations require direct contact to verify availability, as external scheduling tools often display outdated information.