The story
Sushi Kawashima brings the precision of traditional Edomae sushi to Kashihara, Nara. The restaurant focuses on takeout and counter dining, with a cypress counter where guests observe the chef’s craft. A private room is available for one group per day.
Awarded one Michelin star in 2026, Sushi Kawashima is recognized for high-quality cooking that honors Japanese cuisine. The star reflects exceptional ingredients and meticulous technique.
Reservations are made through TableCheck. The restaurant provides five parking spaces in front. Children are welcome, though table chairs are not available at the counter. Course prices remain unchanged regardless of portion size. Guests are asked to arrive on time; late arrivals beyond 30 minutes may result in cancellation.
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