The story
In the historic district of Imaicho in Kashihara, Nara, Tama is a French restaurant that feels like a discovery. Chef Reiichiro Nambu chose the name “Tama” — the Japanese character for jewel or treasure — because he sees the restaurant itself, his guests, and everyone who helped bring it to life as precious. The logo incorporates a magatama comma-shaped bead, an ancient Japanese symbol of value and good fortune.
The setting is deliberately understated. Tama is located a little off the beaten path, away from the station and tucked into a quiet corner of Imaicho. Chef Nambu invites guests to come with the spirit of a treasure hunt. Inside, the space is calm and refined, with carefully chosen artwork and thoughtful details that reflect the chef’s personal vision.
The cooking is French in technique but deeply connected to the ingredients and seasons of Nara. Chef Nambu works closely with local producers and suppliers, letting the quality of the produce speak. The restaurant offers a single omakase course for both lunch and dinner, meaning the menu changes regularly and is left entirely in the chef’s hands. Lunch begins promptly at noon, while dinner service runs from 18:00 to 22:00, with last entry at 19:30. Both meals require advance reservation.
Tama’s quiet dedication to craft has earned it a Michelin Recommended distinction for 2026, a recognition that aligns naturally with the restaurant’s ethos — no fanfare, just consistent, thoughtful French cuisine in one of Nara’s most atmospheric neighborhoods.
Recognition
Ambience
Details
Location
Facebook