The story
In Kashihara, Nara, Tori Yamaguchi earns a Michelin Bib Gourmand for its yakitori. The award, given for good quality, good value cooking, points to a place where skilled grilling and careful ingredient selection take center stage.
The restaurant offers counter dining, letting guests watch as skewers are prepared over a charcoal fire. Air conditioning keeps the space comfortable while the grill works its magic. Yakitori—the single cuisine—defines the menu, with the chef's focus on chicken and seasonal variations.
Without a fixed narrative from the restaurant itself, the experience speaks through the Michelin recognition and the intimate counter setup. It's a straightforward, honest approach to yakitori in a quiet Nara setting.
Recognition
Details
