The story
In Komoro, Qie Fang Xiang serves Sichuan cuisine rooted in the bold, layered spicing of China’s southwest. The kitchen works with chilli, Sichuan pepper, and fermented condiments to create dishes that are both intense and balanced.
The restaurant earned a Michelin Recommended recognition in 2026, a nod to its consistent execution and respect for tradition. The setting is comfortable, with air conditioning and parking available.
Given the limited information, the essential story is clear: a place dedicated to authentic Sichuan cooking, now on the Michelin radar in Komoro.
Recognition
Location