The story
Tong Fu She presents Sichuan cuisine in Kurashiki, Japan. The restaurant has earned a Michelin Recommended designation for 2026, a recognition that speaks to the quality of its cooking and service.
With a focus on the bold, aromatic dishes of Sichuan province, the menu draws from that region’s rich tradition. The dining room is equipped with air conditioning, ensuring a comfortable experience regardless of the season.
While details on specific dishes and the chef are not available, the Michelin award underscores a commitment to authentic flavors and thoughtful execution. For those in Kurashiki seeking genuine Sichuan cuisine, Tong Fu She offers a destination worth visiting.
Recognition
Location