The story
Oryori Honjo is the realisation of a chef's path that began with training in Kyoto, continued as the chef for the Japanese Embassy in Paris, and led to an independent restaurant in Tokyo. Now, the chef has moved the stage to Nara. The result is a small, unassuming restaurant that offers a direct and sincere experience of Kyoto-style cuisine.
The chef's stated intention is to provide a place where guests can enjoy this style of cooking without pretension. The atmosphere is that of a personal retreat, a quiet spot for those who appreciate carefully prepared food.
The menu is built around the seasons, using fresh ingredients obtained on the day. This approach is expressed through a single kaiseki course offered for both lunch and dinner.
At lunch, the course is available for 5,500 yen (tax and service charge included). The evening course is 13,200 yen. The restaurant has 13 seats, with a counter that seats five and tables for eight. The counter dining offers a direct view of the kitchen, while the tables provide a more private setting.
Oryori Honjo has been recognised in the Michelin Guide, earning a recommendation for 2026. This award reflects the quality of the Japanese cuisine and the chef's skilled execution of the kaiseki format.
The restaurant is located in the Sakyo district of Nara, a short walk from the Sakyu 4-chome bus stop. It is open for lunch from 11:30 to 14:30 and for dinner from 18:00 to 21:30, with closures on Tuesday and Wednesday.
Recognition
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