KushinGarando

The story

KushinGarando (Kushin Garando) – Michelin-Starred Chinese in Osaka

A New Chapter in Kitashinchi

In 2022, chef Hiroaki Osawa moved his acclaimed Chinese restaurant from Osaka’s Shinmachi district to the refined Kitashinchi area, reopening under a new name and concept. Now called KushinGarando (空心 伽藍堂), the restaurant focuses exclusively on course dining, a shift from its previous à la carte style. The result is a tightly curated experience that earned a Michelin star for its high-quality cooking.

The Chef’s Vision

Osawa’s path to Chinese cuisine began in his childhood, inspired by a father who loved to cook. After graduating from culinary school with a specialization in Chinese cooking, he taught at his alma mater for three years before traveling to Shanghai to master the art of xiaolongbao (soup dumplings). He opened his first restaurant, Shuchuka Kushin, in 2005, and later launched a tea-and-dumpling spot upstairs. With KushinGarando, Osawa continues to push beyond boundaries, aiming for Chinese food that “exceeds imagination.”

The Dining Experience

The restaurant seats just ten guests at a counter, creating an intimate setting where the kitchen’s work is fully visible. Three monthly-changing courses are offered: the Kushin course (16,500 yen), the Garando course (19,800 yen), and a Special course (27,500 yen). Each weaves together seasonal ingredients and high-end produce with Osawa’s inventive touch. After the main courses, guests move to a table for dessert and Chinese tea, in a space designed to evoke the relaxed atmosphere of a tea house in China or Taiwan. Wine and tea pairings are also available.