The story
In the heart of Osaka's bustling Namba district, Tempura Sakugetsu is a new address for those seeking exceptional Japanese tempura. The restaurant was opened by Chef Hiramatsu, who spent a decade refining his craft at the acclaimed two-Michelin-starred "Shunsaiten Tsuchiya." This pedigree is immediately evident, and the restaurant has quickly become a topic of conversation among food enthusiasts.
The connection to his mentor remains strong. Chef Tsuchisaka, the owner of Tsuchiya, continues to supervise the kitchen, ensuring that the standards of excellence that earned that two-star recognition are upheld. This collaboration gives Tempura Sakugetsu a rare foundation: a young restaurant with the wisdom and discipline of a legendary house behind it.
The atmosphere is intimate and focused, centered around a counter where guests can watch the chef at work. Dinner service begins at 6:00 PM sharp, with all guests starting together—a format that underscores the precision and timing essential to great tempura. The cuisine is pure Japanese, with each piece of seafood and vegetable fried in a light, delicate batter.
The Michelin guide has already recognized Tempura Sakugetsu, awarding it a place in its selection. For anyone exploring Osaka’s tempura scene, this is a rising star worth experiencing.
Recognition
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