NIM

The story

NIM Takayama: French Cuisine in a Historic Storehouse | Wattafork

Dining within a 130-year-old storehouse

Guests enter a 130-year-old storehouse situated within Takayama's historic streetscape, where the building's aged materials frame the meal. The venue retains the character of its past while offering a comfortable interior focused on the dining experience. Reservations operate exclusively by telephone, preserving an intimate scale that matches the venue's heritage. This setting provides a quiet stage for the kitchen's seasonal work.

Hida ingredients shaped by French methods

The chef builds each dish around the high-quality produce available in the Hida region, prioritizing ingredients handled with zero time loss. This strict attention to timing ensures the natural flavors of local goods remain distinct rather than obscured by heavy preparation. French techniques provide the structural framework, yet the menu follows the rhythm of the surrounding landscape. Every plate reflects a dedication to expressing the territory through disciplined craft.

Four years of Gault&Millau recognition

NIM achieved a score of 15 from Gault&Millau for the fourth consecutive year, appearing in the guide's 2026 edition alongside consistent acclaim. This repeated selection confirms the steady quality of the service and the precision of the cooking. The lunch course presents five to six dishes for 9,000 yen, while dinner offers nine to ten courses for 15,000 yen. Both menus require advance booking, allowing the team to coordinate every element with the day's harvest.