The story
amarantos occupies a ninth-floor space in Ginza, Tokyo's most refined district. The restaurant's counter dining arrangement places the kitchen at the center, allowing guests to observe the precise work of the chefs. The atmosphere is contemporary and understated, reflecting the modern French cuisine on offer.
In 2026, amarantos was awarded one Michelin star, a testament to the high quality of its cooking. The Michelin guide notes "high quality cooking" – a recognition that aligns with the restaurant's commitment to detail and flavor.
The menu is Contemporary French, interpreted through a Japanese lens. The chefs source ingredients with care, crafting dishes that balance technique and seasonality. Without further details from the restaurant, the exact dishes remain a surprise for those who book a seat at the counter.
Recognition
Details
