BOTTEGA

The story

BOTTEGA Tokyo – Michelin-Starred Italian Cuisine in Shibuya

An Intimate Italian Experience in Tokyo

BOTTEGA occupies a basement space in the Hiro district of Shibuya, Tokyo. The restaurant earned a Michelin star in 2026, a recognition of its high-quality cooking. The cuisine is Italian, presented with precision and care.

The dining room is centered around a counter, allowing guests to observe the kitchen's work up close. The atmosphere is refined yet welcoming, with air conditioning ensuring comfort year-round.

While the menu changes with the seasons, the focus remains on pure, well-executed Italian flavors. BOTTEGA is a destination for those seeking a thoughtful meal in a quiet, professional setting.