Celebrated table

Chukasoba Ginza Hachigou

In Tokyo's Ginza district, Chukasoba Ginza Hachigou serves an elegant, kaeshi-free golden broth ramen with duck, chicken, and scallops. Michelin Bib Gourmand 2026.

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The story

Chukasoba Ginza Hachigou: Gold Broth Ramen in Tokyo | Michelin Bib Gourmand

A Broth Without Kaeshi

At Chukasoba Ginza Hachigou, the signature golden soup is built without the traditional seasoned soy sauce base (kaeshi). Instead, a deep umami emerges from duck and chicken stock, layered with scallops and shiitake mushrooms. A finishing touch of prosciutto lends a gentle saltiness and richness, creating an elegant, clear broth that fills the bowl. This refined approach to ramen earned the restaurant a Michelin Bib Gourmand in 2026, recognizing good quality, good value cooking.

Noodles from a Legendary Milling House

The thin noodles are custom-made by Asakusa Kaikaro, a respected Tokyo mill with over a century of history. Developed under the guidance of chef Fushicho Karasu, the strands are managed without rounding during production to keep them straight and clean. The result is a pasta-like firmness and clean bite that holds the golden soup without clouding it, ensuring every sip remains pristine.

A Setting for All Senses

The space recalls a kaiseki restaurant: warm wood, a carefully measured counter, and soft lighting. Classical music plays in the background, inviting guests to slow down. Whether dining at lunch or dinner, the counter seating offers a front-row view of the kitchen’s precise work. The restaurant also accommodates private parties and offers takeaway for those who wish to enjoy the broth at home.

Menu Highlights

Chukasoba (1,200 yen) – the purest expression of the golden broth and fine noodles.
Special Chukasoba (1,600 yen) – topped with a seasoned egg and char siu.
Limited Ravioli Gourmandises Chukasoba (2,200 yen, 30 bowls per day) – a luxurious variation.
Meat Rice Bowl (500 yen) – loaded with chunky char siu, finished with pepper caviar and a splash of soup, paired with fresh horseradish for a clean finale.

Each bowl reflects the kitchen’s dedication to letting ingredients speak for themselves, elevating ramen into an experience that feels both refined and deeply satisfying.

Recognition