The story
Perched high above the city on the 54th floor of the Conrad Xiamen hotel, Coast is a destination for refined European contemporary dining. The restaurant was recognized as a Michelin Recommended restaurant in the 2026 Fujian Michelin Guide, a testament to its focused approach to modern cuisine.
The kitchen operates on a clear philosophy: farm-to-table. Chefs source fresh ingredients from local ecological farms, prioritizing seasonal vegetables and sustainably caught seafood. The menu is built around these seasonal offerings, with each dish crafted to highlight the natural flavours of the ingredients. From the brightness of an appetizer to the depth of a main course and the precision of a dessert, the cooking demonstrates a deep respect for the land and sea.
The setting is as compelling as the food. Floor-to-ceiling windows frame a breathtaking panorama of Xiamen's coastline, the island of Gulangyu, and the city's skyline. The open, airy space creates a sense of dining among the clouds, with the vista changing from bright afternoons to glittering city lights at night.
A dedicated sommelier team curates a global wine list, offering pairings that complement each course. Whether a structured red or a crisp white, the recommendations are designed to enhance the dining experience, adding another layer of sophistication to the meal. Coast delivers a cohesive experience of elevated European contemporary cuisine, where the view and the plate are in perfect balance.
Recognition
Ambience
Details
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