DepTH brianza

The story

DepTH brianza, Tokyo – Innovative Italian in Azabudai Hills

A small stage for everyone

DepTH brianza, opened in November 2023, is the latest expression of the Brianza Group’s decades of experience in Italian dining. The name signals the intention: to reveal the “depth” of the group’s craft, built slowly over the years. The restaurant sits on the ground floor of Azabudai Hills Residence A, a short walk from Kamiyacho and Roppongi-itchome stations.

The philosophy

The team’s concept is clear: “Customers, staff, producers – everyone involved in the restaurant is the star of the show.” That belief translates into a kitchen that works with locally produced, locally consumed ingredients – a Japanese take on the Italian ethos of km 0. The cooking is contemporary Italian, grounded in the seasons and the surrounding region.

Intimate setting

With only twelve seats, DepTH brianza offers an intimate, focused experience. Lunch is served on Saturdays, Sundays and holidays, dinner nightly except Tuesdays and Wednesdays. Each course begins at a set time, encouraging guests to settle in and let the meal unfold. The wine list is brief but curated – guests are invited to ask the server for recommendations from what is available.

Recognition

In 2026, DepTH brianza was awarded a Michelin Recommended distinction, a nod to the precision and care that define the kitchen’s work. For diners who want to explore the depth of a single, well-travelled group’s vision, this is a place that delivers without pretence.