Fiocchi

The story

Fiocchi: Piedmontese Italian in Tokyo's Setagaya | Michelin Recommended

In the quiet Soshigaya neighborhood of Setagaya, Fiocchi brings the tastes of northern Italy to Tokyo. The restaurant focuses on the cuisine of the Piedmont region, sourcing vegetables that arrive with real energy and offering a carefully managed wine list to match.

A space to reset

The concept behind Fiocchi is simple: a place where guests can set aside the stress of daily life and reset – both body and mind. The interior is built with European materials, evoking the Italian countryside. It is a setting that feels both far away and warmly familiar.

Chef and philosophy

Chef Horikawa leads the kitchen with a commitment to tradition. The cooking draws on the rustic, ingredient-driven dishes of Piedmont, letting powerful vegetables and seasonal produce take center stage. Nothing is over-decorated. The flavors are direct, grounded in the land and the climate of the region.

Wine as a guide

The restaurant’s wine philosophy is equally clear. For Horikawa, local wines are the natural path to understanding the food. He works with trusted importers and stores every bottle in a temperature-controlled cellar, often aging them further to bring out their best condition. At any time, more than 200 labels are available, all chosen to complement the Piedmontese cuisine.

Fiocchi’s approach earned it a place in the Michelin guide for 2026 as a Recommended restaurant – a recognition of its consistent quality and clear vision. Whether you come for lunch or dinner, the experience is one of quiet, deliberate hospitality.