Ginza Sushi Ichidai Yugo

The story

Ginza Sushi Ichidai Yugo – Edo-style Sushi in Tokyo’s Ginza District

A Ginza Sushi Counter with Heart

A minute’s walk from Higashi-Ginza Station, Ginza Sushi Ichidai Yugo is a counter-style restaurant where chef-owner Yūgo Abe serves traditional Edomae sushi. The restaurant’s name, “Yu-go,” reflects the chef’s own name and his philosophy of offering a warm, personal experience. The atmosphere is intimate and welcoming, with a focus on the craft of sushi-making.

Chef Abe opened the restaurant in 2010, and in 2025, his dedication was recognized with a selection in the Michelin Guide. In his own words, he aims to offer “sincere sushi” that brings a smile to every guest, whether they are a local regular or an international visitor drawn by Tokyo’s growing culinary scene.

Seasonal Japanese Cuisine

The menu centers on Edomae-style nigiri, with a strong emphasis on seasonal ingredients. For lunch, options range from a service set of seven nigiri and a roll to the chef’s omakase (reservation recommended). Dinner offers a full omakase experience, and a la carte additions are available for those who want to explore further. The restaurant also offers takeaway sushi, making it possible to enjoy their Japanese cuisine at home.

A Chef’s Personal Journey

Chef Abe’s path to this counter has been marked by resilience. After a serious traffic accident in his tenth year, he credits the encouragement of his guests for keeping the restaurant going. Now in his third year at a new location, he continues to serve with the same dedication. The result is a place where the sushi is as much about the person behind it as it is about the fish.