The story
At KEI Collection PARIS, the kitchen is the stage. An open, theater-style counter surrounds a lively space where guests watch dishes being prepared in real time. The cuisine is contemporary French, served à la carte and unbound by genre – a reflection of the chef's delicate approach to ingredients. The name itself hints at this philosophy: Amour délicat pour la matière – a delicate love for the raw materials.
On the 49th floor, the bar offers a different kind of theatre: Tokyo's night skyline and an infinity pool create a setting that feels both exclusive and serene. Here, the chef's cuisine continues, paired with drinks in a space designed for a special evening.
KEI Collection PARIS earned a Michelin Recommended distinction in 2026, a testament to the precision and care that defines the cooking. In a city known for its culinary depth, this restaurant stands out for its blend of French technique and a relaxed, counter-dining energy.
Recognition
Ambience
Location