Motoazabu Kushima

The story

Motoazabu Kushima – Refined Japanese Kaiseki in Tokyo’s Azabu District

A Hidden Counter in Azabu

In the quiet streets of Motoazabu, a short walk from Azabu-Juban Station, Motoazabu Kushima offers an intimate dining experience centered on the seasonal bounty of Kyushu. Chef Kushima, who honed his craft at the esteemed restaurant “Kurogi,” brings a precise, personal touch to every course.

The Omakase Experience

The restaurant’s sole offering is an omakase course that showcases premium ingredients from the chef’s homeland. Expect dishes built around Kagoshima beef and Miyazaki chicken, often enhanced by the aroma of charcoal grilling. The menu changes with the seasons, featuring specialties such as steamed corned beef rice, charcoal-grilled Kagoshima ribeye, and Kujo leek rice, all served with carefully selected sake and wine.

Atmosphere and Recognition

With just 11 counter seats, the setting is both serene and personal, designed for memorable evenings, special occasions, and important business entertainment. The restaurant’s commitment to refined Japanese cuisine has earned it a Michelin recommendation in 2026, a testament to the quiet mastery on display.