nerisa

The story

nerisa in Tokyo – Michelin-Recommended Italian with Counter Dining

Intimate Italian in Tokyo

In the quiet residential district of Koyama, Shinagawa, nerisa offers a focused Italian experience built around a single counter. The small, air-conditioned space seats diners directly in front of the chef, allowing for a close-up view of each plate being composed. The restaurant’s approach to Italian cuisine is precise and personal, earning a Michelin Recommended distinction in 2026.

Without a printed menu or a long list of dishes, the meal unfolds as a conversation between chef and diner, guided by the season’s best ingredients. The counter setup encourages a quiet, attentive atmosphere—no distractions, just the rhythm of cooking and the pleasure of eating well-crafted Italian food.

The Michelin nod speaks to the consistency and clarity of the cooking here. nerisa is a place for those who value directness over spectacle, and who want to experience Italian cuisine in one of Tokyo’s most intimate dining rooms.