The story
In a basement space on a quiet Mita street, Chef Haruhiko Yamamoto runs Seizan, a Japanese restaurant that has earned two Michelin stars for its "excellent cooking." The recognition reflects a kitchen that operates with quiet confidence, letting each season's finest ingredients take the lead.
The menu is a single course, priced from ¥38,400 for dinner (Tuesday through Saturday) and ¥36,000 for Saturday lunch. Prices vary with the availability of seasonal produce, and the final bill includes both tax and a 10% service charge. There are no à la carte choices—the chef decides the progression, and guests are asked to arrive on time, as dishes are served in sequence.
The space is designed around counter dining, where guests watch Chef Yamamoto and his team work with precision. The atmosphere is formal but not cold; the dress code asks guests to avoid overly casual clothing and strong perfume. Private parties and catering are available, and the restaurant also offers meal kits for those who want to enjoy Seizan's flavors at home.
Reservations are handled directly through the restaurant's own booking system—Seizan does not accept bookings from third-party agencies. Cancellations made two days before the reservation incur the full cost of the meal.
Located a ten-minute walk from JR Tamachi Station or Mita Station on the Toei subway, Seizan is a destination for those who appreciate the quiet art of Japanese cuisine at its most refined.
Recognition
Ambience
Details
Location
