Sushi Rinda

The story

Sushi Rinda Tokyo – Michelin-Recommended Edomae Sushi in Meguro

A Dialogue with Ingredients

At Sushi Rinda in Tokyo’s quiet Meguro neighbourhood, the focus is on the ingredient itself. The restaurant’s philosophy – “a dialogue with the ingredients creates a beautiful piece of sushi” – is evident in every course. The chef selects seasonal, high-quality seafood from across Japan, then prepares each piece with precise temperature control and a light, assured hand.

The Counter Experience

The restaurant seats just eight guests at a warm, refined counter. The space blends comfort and sophistication, with a service style that is attentive without being intrusive. This intimate setting, combined with the chef’s visible craftsmanship, makes each meal feel personal. It is this quiet dedication that earned Sushi Rinda a spot in the 2026 Michelin Tokyo guide as a Recommended restaurant.

Signature Offerings

While the menu changes with the seasons, the restaurant’s popular “Rinda Maki” rolls together tuna, sea urchin, and salmon roe in a generous, colourful wrap. Every piece of nigiri is presented with a sense of artistry – simple, beautiful, and full of flavour. The focus is squarely on Edomae-style Japanese sushi, served at lunch and dinner.

Atmosphere

Sushi Rinda is a place for those who appreciate the nuance of well-executed sushi. The counter allows for quiet observation, and the chef’s movements are calm and deliberate. The result is a meal that feels both luxurious and grounded – a true expression of the Japanese craft of sushi.