Sushi Tanaka

The story

Sushi Tanaka – Michelin-Starred Japanese Dining in Tokyo’s Minamiazabu

Sushi Tanaka

In the quiet residential district of Minamiazabu, Tokyo, Sushi Tanaka presents a focused expression of Japanese cuisine. The restaurant operates under the umbrella of the Toraya Group, a name deeply rooted in Japan’s confectionery tradition since the late Muromachi period, though Sushi Tanaka itself stands as a distinct destination for sushi and seasonal cooking.

The experience here is built around a counter dining setup, where guests sit directly before the chef. This arrangement allows for a precise, unhurried meal—each piece of sushi prepared and served with attention to the rhythm of the evening. The interior is kept simple and functional, with air conditioning ensuring comfort throughout the seasons.

Sushi Tanaka’s cooking earned a Michelin star in 2026, a recognition reserved for high-quality cuisine. The award speaks to the kitchen’s command of ingredients and technique, without excess ornament. The menu draws on classic Japanese traditions, letting the quality of the fish and rice speak for itself.

For those who prefer to enjoy the food at home, the restaurant offers takeaway. Catering services are also available, extending the kitchen’s reach beyond the counter.

Sushi Tanaka keeps its focus narrow and its standards high—a place for diners who value precision over novelty.