The story
Tanakada Nishiazabuten is a Tokyo branch of the Hakata-born izakaya chain that has earned a Michelin Recommended distinction. In the quiet, upscale Nishiazabu district, this spacious counter-dining spot channels the lively, unpretentious energy of a Fukuoka drinking den.
The menu is a sprawling tour of Japanese pub fare. Start with the restaurant's signature goma saba – sesame-marinated mackerel – or perhaps fugu sashimi when in season. From there, the options fan out: grilled kinmedai, wagyu himo charcoal-grilled, amakusa daiou chicken, and Hakata mizutaki hot pot. There is a dedicated section for fried foods – fugu karaage, kuruma ebi fry, and sweet potato fries. Rice dishes include the "famous Tanakada Curry" and a luxurious zeitaku don piled with seafood.
The drinks list is equally deep, with a strong emphasis on shochu – from classic Mugishu to the legendary Hyakunen no Kodoku – alongside a curated selection of sake, shochu highballs, and wines by the glass. Every element reinforces that this is an izakaya where quality matches ambition, something the Michelin guide has recognized.
As the restaurant states, the selection changes daily based on market availability, so every visit offers something new. Reservations are recommended, and the staff asks that you communicate any allergies or preferences in advance.
Recognition
Ambience
Details
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