The story
In the quiet, traditional streets of Kagurazaka, Tanimoto occupies the third floor of a building overlooking the neighborhood. The restaurant is intimate, centered around a counter where guests watch the chef at work. Air conditioning ensures comfort throughout the year.
Tanimoto focuses on Japanese cuisine, presenting a seasonal omakase menu. The counter seating allows diners to observe the precision and care behind each dish. While the menu changes with the seasons, the approach remains consistent: clean, refined flavors rooted in Japanese techniques.
Tanimoto has been awarded a Michelin star, a recognition of its high-quality cooking. The star reflects the restaurant's dedication to sourcing fine ingredients and executing them with skill. In a city known for its depth of Japanese dining, Tanimoto stands out for its focused, personal approach.
Recognition
Ambience
Location