The story
THE UPPER is a French restaurant in the Marunouchi business district, a neighbourhood that, like New York or London, blends history with modern energy. The restaurant’s concept is to act as a new standard for the city—a place that evolves with the times while offering something genuinely refined. The team describes it as "Tokyo's new classic," a space where contemporary cuisine and high-level hospitality meet an ever-changing urban landscape.
The dining experience at THE UPPER is shaped by two distinct atmospheres. Inside, the space is modern and casual, filled with a sense of "liveliness" and celebration. From there, the restaurant flows out to a lushly green terrace where natural light filters through. This balance—between the vibrant interior and the peaceful outdoor seating—defines the setting. Whether you choose to dine indoors or al fresco, the environment is designed to complement the food without distracting from it.
The kitchen serves authentic French brasserie dishes. While the menu changes, the focus remains on classic French techniques and ingredients, presented in a contemporary style. The restaurant also features a striking back bar that stretches to the ceiling, where guests can enjoy a wide selection of whiskies, original cocktails, and casual snacks. It is a space that encourages lingering, whether for a full meal or a drink at the bar.
THE UPPER has been recognised by the Michelin Guide, receiving a Recommended status for 2026. This award reflects the restaurant's commitment to quality and its place among Tokyo's noteworthy dining destinations.
Recognition
Ambience
Details
Location
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