Tsurutokame

The story

Tsurutokame: Seasonal Japanese Kaiseki in Ginza, Tokyo | Michelin Recommended

A Gathering of Craftsmen

In the basement of a Ginza building, Tsurutokame brings together chefs who have trained seriously at Japanese restaurants. The energy of the kitchen and the skill of the chefs' hands are on full display from the counter seats, offering a front-row view of their dedication.

Seasonal Omakase Only

The philosophy at Tsurutokame is one of focused sincerity. To ensure every dish is prepared with care, the restaurant offers only a single omakase course that changes with the seasons. The goal is to let guests perceive even the smallest shifts in nature – like the subtle changing colors of leaves – through the food, the choice of tableware, and the presentation. Each visit promises a taste of the kitchen's genuine effort.

Space and Atmosphere

The restaurant offers 14 counter seats where the action of the kitchen is closest, along with three private rooms seating six and one table for four. This variety makes it suitable for both private dinners and business entertaining. The setting is refined yet welcoming, ideal for important occasions.

Tsurutokame has been recognized by the Michelin Guide, a testament to the quality and consistency of its Japanese cuisine in the competitive Ginza dining scene.