The story
Ukai-tei brings its world-renowned Japanese cuisine to Tokyo, offering three distinct dining experiences under one roof. The restaurant has earned a Michelin Recommended award for 2026, a testament to its unwavering commitment to quality and the philosophy of its founder: "利は人の喜びの影にあり" (profit exists in the shadow of people's joy).
The restaurant presents three ways to experience exceptional Japanese cooking. Ukai-tei Teppanyaki showcases the art of grilling on an iron plate, a style that has earned the UKAI group international Michelin stars. Ukai Kaiseki offers a traditional multi-course meal, selecting the finest seasonal ingredients to create dishes of the highest order. For those seeking a Western interpretation, Grill Ukai reimagines classic French cuisine through a unique aesthetic lens, presenting elegant, refined plates.
The spirit of genuine hospitality—omotenashi—is central to every meal. This is a place where the pleasure of the guest is the ultimate goal, and the kitchen team works with quiet precision to deliver memorable meals. The restaurant is part of The Amnis, a Luxury Collection Hotel in Kaohsiung, and offers a refined setting with air conditioning, counter dining, and an interesting wine list. Valet parking and wheelchair access are also available.
Recognition
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