Yakitori Hinata

The story

Yakitori Hinata – Tokyo | Michelin Recommended Yakitori in Minato

The quiet, counter-only space of Yakitori Hinata sits on the second floor above a Minato side street.

In Japanese, “hinata” means a sunny spot, and the restaurant’s ethos is about creating a comfortable, welcoming circle of people. To preserve that intimacy, dining at Yakitori Hinata is by introduction only – a policy that keeps the atmosphere calm and personal. The restaurant values the “wa” (circle) of guests, and reservations are strongly encouraged.

The yakitori here is the anchor of the menu.

Each skewer is prepared with care, though the restaurant’s own website focuses not on specific dishes but on the drink pairings. A dedicated drink list rotates through the seasons, offering a wide range of sake such as Kishin junmai daiginjo and Kokuryu “Ryu” daiginjo, plus shochu (Mugi Hyakunen no Kodoku, Imo Manzen), and a selection of Champagne and Burgundy wines, including Ruinart Blanc de Blancs and Dom Pérignon. Non-alcoholic options like Queen of Blue oolong tea and grape juice are also available. The drinks are chosen to complement the yakitori, enhancing the charcoal-grilled flavours.

The restaurant’s recognition in the 2026 Michelin guide (Recommended) reflects the precision and hospitality that guests experience here.

The interior is designed for counter dining, allowing direct interaction with the cooking, and the space is air-conditioned for comfort. Lunch and dinner are served, with a private party option available. Takeaway is also offered.

At Yakitori Hinata, the focus is on quality ingredients, thoughtful service, and a drink list that changes with the seasons – all in a setting that feels like a well-kept secret in Tokyo’s Minato ward.